Pure deodorized cocoa butter extracted from Nigerian cocoa beans. Widely used in chocolate manufacturing, pharmaceuticals and cosmetics.
Tonnes Required
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| Type | Deodorized Cocoa Butter |
| Origin | Nigeria |
| Moisture | Max 0.2% |
| Melting point | 32–35°C |
| Free Fatty Acid | Max 1.75% |
Packed in 25kg cartons. Stored and shipped at controlled temperature.
Ready in 7–21 days
Most orders packed and ready for dispatch within 7–21 working days.
Worldwide shipping
We handle freight forwarding and customs for international buyers.
Flexible quantities
Order from 1 tonne. Bulk discount available on request.
